![]() He plans to open Born & Bred in the former Humble Pie at the Shops at Hilton Village in Scottsdale in October.Īfter figuring out the best way to run Aftermath, Barber says opening a second restaurant was "a no-brainer."īarber is a fifth-generation Arizonan and the restaurant will pay homage to his love for the state, its people and its ingredients. “I have found the best restaurants across the country just doing that."īarber owns the upscale neighborhood spot Aftermath and was formerly a partner at Hush Public House. ![]() ![]() “That’s what inspired me," Barber says, noting the technique he employs while traveling, too. With his upcoming second restaurant, Born & Bred, Barber has a new answer. It's an understandable question in the tourist and snowbird-filled Scottsdale area, and one that has stuck with him ever since. In his 16 years behind the bar at Zinc Bistro, Charles Barber was often asked for recommendations on other places to visit.
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